山nai酚
分析標準品,HPLC≥98%
Kaempferol
CAS號：520-18-3
分子式：C15H10O6
分子量：286.24
MDL：MFCD00016938
別名：莰菲醇，山nai酚-3，山nai黃酮醇，四羥基黃酮， 百蕊草素Ⅲ
貨號 | 規格/參數/品牌 | 價格 | 貨期 |
YJ-B21126-20mg | 分析標準品,HPLC≥98% | ￥195.00 | 現貨 |
YJ-B21126-100mg | 分析標準品,HPLC≥98% | ￥600.00 | 現貨 |
YJ-B21126-1g | 分析標準品,HPLC≥98% | ￥2300.00 | 現貨 |
YJ-B21126-2g | 分析標準品,HPLC≥98% | ￥3800.00 | 2-3天 |
JS25632-1g | 95% | ￥350.00 | 現貨 |
JS25632-5g | 95% | ￥680.00 | 現貨 |
JS25632-25g | 95% | ￥1940.00 | 現貨 |
JS52885-1ml買5贈1 | 10mM in DMSO | ￥305.00 | 現貨 |
A10018-20mg | 分析標準品,含量84.4%，可溯源 | ￥350.00 | 現貨 |
產品介紹
Kaempferol (Kempferol) 在乳腺癌細胞中抑制雌激素受體 (estrogen receptor α) 表達，在膠質母細胞瘤細胞和肺癌細胞中，通過激活 MEK-MAPK 誘導細胞凋亡。Kaempferol 可用于乳腺癌研究。
熔點：276℃
沸點：582.1 ℃ at 760 mmHg
外觀：黃色粉末
溶解性：DMSO:≥32mg/mL(111.79mM)
H2O:<0.1mg/mL(ultrasonic;warming;heatto 60℃)(insoluble)
儲存條件：-20℃
注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。
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81. Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594
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A novel electrochemical sensor based on WO3 nanorods-decorated poly(sodium 4-styrenesulfonate) functionalized graphene nanocomposite modified electrode for detecting of puerarin,
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77. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https:##doi.org/10.
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73. Pei Pu, Xin Zheng, Linna Jiao, Lang Chen, Han Yang, Yonghong Zhang, Guizhao Liang, Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study, Food Chemistry, Volume 339, 2021, 128106
72. Song, Hongdong, et al. "Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion." Journal of agricultural and food chemistry 62.17 (2014): 3806-3812.https:##doi.org/10.1021/jf405412r
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